Potato Salad with Lemongrass and Ginger

This salad pairs perfectly with Oriental-flavored dishes. Since it features potatoes, it’s recommended to add a salad option to your menu.

Approximate Nutritional Content: 1 1/2 cup, recipe yields 6 servings

• Calories: 151 kcal.

• Grams of fat: 3.7 gr. equals half a fat serving

• Grams of protein: 3.2 gr. equals half a protein serving

• Grams of carbohydrates: 27.7 gr. equals 2 grain servings

Note: Nutritional information may vary according to the quantity and type of ingredients used, as well as the serving size.

Ingredients:

• 900 gr potatoes cut into cubes

• 2 tablespoons rice vinegar

• 1 1/2 tablespoon sesame oil

• 4 teaspoons lemongrass, finely chopped

• 1 tablespoon water

• 2 teaspoons fresh ginger, grated

• 3/4 teaspoon salt

• 1 jalapeño chile, finely chopped

• 1/3 cup green onion, finely chopped

• 2 tablespoons cilantro, finely chopped

Preparation:

• Place potatoes in a pot, cover with cold water. Bring to a boil, reduce heat, and simmer for 10 minutes or until tender. Drain.

• In a deep bowl, combine vinegar, sesame oil, lemongrass, water, ginger, salt, and jalapeño. Stir well.

• Add the potatoes to the lemongrass mixture, stir gently, and let cool and settle.

• Sprinkle the salad with green onion and cilantro. Serve.

Enjoy!