Crispy Potato and Chayote Fritters

This recipe is an excellent side dish for any protein, very simple to prepare and represents a delicious blend of flavors.

Approximate Nutritional Content: Entire Recipe

• Calories: 170 kcal.

• Grams of fat: 5 gr. equals 1 fat serving.

• Grams of protein: 3 gr. equals half a protein serving

• Grams of carbohydrates: 30 gr. equals 2 carbohydrate servings

Note: nutritional information may vary according to the quantity and type of ingredients used, as well as the portion size.

Ingredients:

• 100 gr grated potato

• 100 gr grated butter chayote

• 1 teaspoon of coconut oil or other oil of your preference

• salt and pepper to taste

Preparation:

• Grate the potato and chayote. Remove excess liquid with a paper towel, place it on top and press.

• Mix the potato and chayote.

• Heat a skillet over medium-high heat. Add the oil and coat the skillet well with it.

• Place the potato and chayote in the skillet, spread it throughout the skillet, sprinkle with salt and pepper. Let cook for 1 to 2 minutes.

• Flip the mixture and cook on the other side, leave in the skillet for 5 minutes or until golden and crispy. Serve

Enjoy!!